Jay & Kathy Wenger 

Lititz is our hometown and we invite you to a cultural experience at our historic bed and breakfast.

We were both born and raised on farms in the Lititz Area. Currently, Jay is employed in agricultural construction as a project supervisor for Farmer Boy Ag Services. He also has worked as a stone mason and enjoyed the restoration of old stone buildings. He also worked at a local large dairy farm.

Kathy has worked in nursing and teaching down through the years and is currently a homemaker. She enjoys entertaining and working with food. We have a large garden on our farm, Jay's birthplace, and grow fruits and vegetables. Many of these fruits we use in jam and jellies for our breakfasts. We do not use chemicals in our garden and like to use our own fresh black raspberries, strawberries, rhubarb, pumpkin, grapes, apples and peaches in our breakfast.  We also use our own vegetables including spinach, asparagus, broccoli, onions, zucchini, etc. Homemade buttermilk syrup, fruit syrup and apple cider syrups are freshly made for your waffles, pancakes or stuffed French toast.  Growing our own foods and preserving them is a way of life for us.
We love the town of Lititz and this old house is rich with local history. We were both raised in the Mennonite culture and are members of a local Mennonite church. We enjoy the simplicity of a quiet lifestyle and hope the "Forgotten Seasons of those who traveled here in the past" will become "remembered seasons" as the past becomes alive as you spend time here to relax, learn and make memories to fondly reflect on the the future.